Dinner for Two Sweetheart Specials
at the
Captain’s Inn

For Beginnings

Crabmeat Martini – Jumbo lump crabmeat served straight up in a martini glass w/cocktail sauce
Cajun Tuna Bites – Dusted w/Cajun spices & topped w/Thai red pepper chili sauce
Baked Brie En Croute – Topped w/raspberry sauce
Sauteed Broccoli Rabe – W/angel hair pasta, roasted garlic & pinoli nuts

Italian Wedding Soup – W/meatballs & spinach

From the Fields
Choice of One

Caesar Salad  **  Mozzarella & Tomato Salad  **  Captain’s House Salad

Valentine’s Celebrations

Grilled Garden Vegetable Fresco – Sauteed in a sherry wine sauce, served over rigatoni pasta
Chicken Gruyere – Oven baked breast of chicken topped w/beefsteak tomato, fresh asparagus &
Swiss cheese
Pork Tenderloin Marsala – Medallions of pork tenderloin, pan seared w/fresh mushrooms, shallots & marsala wine
Stuffed Norwegian Salmon – Filet stuffed w/Maryland style crabmeat topped w/cognac
cream sauce
Seafood Pomodoro – Shrimp, scallops, mussels & clams sautéed in a plum tomato sauce w/fresh garlic & herbs; served over angel hair pasta
Parmesan Crusted Grouper Filet – Lightly dusted Florida grouper w/parmesan cheese & lemon pepper, pan seared & served over Mediterranean salad
Veal Piccata – Sauteed w/capers in a white lemon sauce
Roast Prime Rib of Beef & Broiled Scallops – Queen cut prime rib w/a casserole of broiled sea scallops garnished w/lemon & au jus

For Dessert

Captain’s Inn Sweetheart dessert
Coffee & Tea Service

Call for reservations:  609-693-3351