From the Captain’s Inn

Thursday, November 23, 2017 11:30 AM to 8:00 PM

Salads & Appetizers

Creamy Turkey Soup with Thyme Croutons

Chilled Shrimp in the Rough with Horseradish Cocktail Sauce

Fresh Seasonal Fruit – International Cheese & Crudité Displays

Tomato & Cucumber Salad – Tossed Spring Mix Salad – Caesar Salad Crunchy Winter Vegetable Salad with Black & Green Olives AND MORE…..

Fresh Baked Biscuit, Bread & Roll display

Chafing Dishes

Roasted Herb Chicken Breast with a Honey Marmalade Sauce

Poached Norwegian Salmon Filet with Sweet Pepper Chili Sauce

Roast Loin of Baby Pork with Port Demi Glaze

Tri-Color Cheese Tortellini with Vodka Sauce

Whipped Yukon Gold Potatoes with Sweet Roasted Garlic, Candied Yams, Carrots with Lime Butter, Scallions & Parsley

Carving Stations

Herb Crusted Roasted Turkey with Apple Chestnut Stuffing – Cranberry Sauce Roasted Prime Rib of Beef with Cabernet Demi-Glaze

Viennese Table

Pumpkin Pie – Baked Apple Pie – Cheese Cake Fresh Fruit & Berries – Chocolate Mousse Assorted French & Italian Pastries & CoffeeService

Price: $32.95 – Adults $16.95 – Children 6 to 12 Children 5 & Under – Free

For Reservations: Call 609-693-3351 Captain’s Inn – 304 East Lacey Road, Forked River, NJ 08731