Dinner

Champagne Toast   

Appetizers
(Choice of one)
Painter’s plate of fresh fruit
French onion soup encroute
Raspberrycoulis
Stuffed portabella mushroom
Bowtie pasta w/roasted red peppers
w/sausage & white sauce
& shitake mushroom cream

Salad
(Choice of one)

Traditional Caesar salad
w/pecorino-romano cheese

Garden greens,
tomatoes, carrots & red onions w/house dressing
Fresh tomato & Mozzarella w/balsamic dressing
Marinated grilled vegetables, herbs & olive oil

Sorbet Intermezzo 

Entrees

      All entrees include seasonal fresh vegetables & freshly baked dinner rolls

Grilled Salmon Filet
Garnished w/cucumber & pink peppercorns,
multi grain rice pilaf & dill beurre blanc 
$93.00
Roasted Prime Rib of Beef
Au jus
$100.00

Toasted Pine Nut Crusted Tilapia
Topped w/sun dried tomato reduction
$93.00

Twin Beef Tenderloin 
Pan seared filed mignon topped w/mushroom
demi glaze
$105.00

Stuffed Sole
Stuffed filet of sole w/ Maryland style
crab meat stuffing, topped w/shrimp sauce
$100.00

  Boneless Fresh Herb Chicken Breast
Rubbed w/fresh garden herbs, roasted garlic,
          topped w/white wine sauce
$93.00

Chicken Saltimbocca
With proscuitto ham & Swiss cheese
$93.00

     Penne Pasta Tossed w/Shrimp & Scallops ProvencalRoasted vegetables & sun dried tomatoes
$100.00

Captain’s Combination
Flounder, shrimp, scallops, salmon, stuffed clam,
w/petit lobster tail drizzled w/lemon butter sauce
$100.00

All food charges include 18% service charge & 7% state sales tax