All entrees are served w/choice of appetizer, salad, chef's

selection of season

vegetables, rolls & butter, dessert

Brewed ice tea, fresh roasted coffee, decaf coffee & tea

Appetizers(choice of one)

-Tri-colored tortellini w/tomato basil cream

- Painters plate of fresh fruit, honey lime

-French onion soup encroute

Salad(choice of one)

-Traditional caesar salad w/pecorino-romano cheese

-Garden greens, tomatoes, carrots & red onions w/house
dressing

-Fresh tomato & mazzarella w/balsamic dressing

-Marinated grilled vegetables, herbs & olive oil

Dinner Entrees

-Charbroiled New York Sirloin Steak

Cabernet butter & straw onions

$26.95

-Roast Prime Rib of Beef

Natural aujus

$25.00

-Herb Roasted Chicken

Topped w/wiled mushroom julienne

$24.95

-Jumbo Stuffed Shrimp

w/Maryland style crabmeat

$26.95

Salmon Wellington

Topped w /chardonnay sauce

$25.95

-Bacon wrapped filetmigno

w/horseradish cream

27.95

-Grilled Tilapia

Garnished w/cucumber dill sauce

$22.95

-Shrimp & Scallop Scampi

over pasta

$26.95