Private Event Menu

Hot Appetizers

‚Äč$11.00 Per Person
*select five options

Fresh Domestic Cheese Balls

Deep Dish Assorted Pizzas

Asparagus Wraps

Italian Sausage Kabobs

Teriyaki Chicken on a Stick

Swedish Meatballs in Sauce

Artichoke Hearts & Three Cheeses

Chicken & Vegetable Quesadillas

Baked Brie & Raspberry

Pigs in a Blanket

Assorted Fried Vegetable Tempuras

Mini Maryland-style Crab Cakes

Beef Sate

Cold Table Display

$5 Per Person

Side Smoked Salmon with Herb Cream Cheese, Capers & Onions

Vegetable Crudite with Dip

Captain's Charcuterie (Cheese & Meat Board)

Seasonal Fresh Fruit

Extra Special Additions - Tray Passed

Bacon Wrapped Scallops | $2.50

Filet Mignon on Garlic Toast with Horseradish Cream | $6.00/dozen

Cold Shrimp Platter with Cocktail Sauce & Lemon | $2.50

Coconut Shrimp | $2.00

Shrimp Casino | $2.50

Baby Lamb Chops | $2.00

Baby Veal Chops | $4.00

*priced per piece

Chef's Carving Board

$6 Per Person Per Selection

Roast Prime Rib
Roat Beef
Boneless Turkey
Baked Virginia Ham
Corned Beef.

*For banquets under 75 people there will also be a $60.00 culinary carving fee.

Sit Down Lucheon Selections

Choice of 3 Entrees

Stuffed or Roasted Loin of Pork

Chicken Marsala

Stuffed Chicken Breast Gismonda
Seasoned Chicken Breast w/ Spinach, Fresh Garden Vegetables & Grated Romano Cheese.

Chicken Romano
With Artichose Hearts, Mushrooms & Sundried Tomatoes.

Sliced Roast Beef

Chicken Francaise or Picatta

Grilled New York-Style Steak
Served with a Port Wine Demi-Glace.

Broiled Norwegian Salmon Filet
Served with Red Pepper Thai Sauce.

Herb Crusted Haddock
Served Italian Style with Herbs and Grated Cheese.

Broiled Seafood Combination

Flounder, Scallops, Clams Casino and Shrimp.


Soup or Salad
Potato & Vegetable
Coffee, Tea, Decaf, Iced Tea and Soda.

Luncheon Buffet

Packages are based on 25 guests or more
All luncheon buffets served with brewed iced tea, Fresh roasted Colombian coffee, decaffeinated coffee & tea.

Deli Lunch Buffet - $24.00 Per Person

Soup du Jour
Tossed Garden Green Salad w/ House Dressing
Penne a la Vodka
Confetti Cole Slaw
Fresh Roast Sirloin
Smoked Virginia Ham
Sliced Domestic Swiss & American Cheeses
Assortment of Deli Breads & Rolls
Mustard, Relish & Condiments
Fresh Baked Dark & White Chocolate Chip Cookies
Freshly Baked Chocolate Walnut Brownies

Italian Lunch Buffet - $26.00 Per Person

Traditional Caesar Salad, Pecorino-Romano Cheese
Marinated Garden Vegetable Salad
Eggplant Rollatini
Penne Pasta with a choice of sauce
Herb & Parmesan Crusted Haddock
Sauteed Breast of Chicken Piccata, Francaise, Alfredo, Marsala or Romano
Garlic Bread & Bread Sticks
Cannolis & Cream Puffs
Assorted Italian Pastries

Traditional Lunch Buffet - $28.00 Per Person

Tossed Garden Salad with House Dressing
Caesar Salad

Choice of Three:
Poached Norwegian Salmon Filet with Lemon Butter Sauce
Herb Crusted Cod with Italian Herbs & Romano Cheese
Marinated Beef Tips in a Fresh Demi-Glace with Pearl Onions
Rosemary Crusted Roast Loin of Pork
Penne Pasta Tossed in our well-known Vodka Sauce
Sauteed Boneless Chicken Breast Francaise, Marsala or Piccata

Chef Selection of Potato & Seasonal Vegetable
Freshly Baked Dinner Rolls
Pastry Chef's Selection of Dessert & Cookies

Note: If you would like to add another choice, there is an additional charge of $2.00 per person

Sit Down Dinner Selections

All entrees are served with a choice of appetizer, salad, chef's selection of seasonal vegetables, rolls & butter, dessert, freshly roasted coffee, decaffeinated coffee & tea.

Choose 1

Tri-Colored Tortellini (or pasta of your choice) with Tomato Basil Cream.
Painter's Plate of Fresh Seasonal Fruit, Topped with Honey Lime Coulis
French Onion Soup Encroute or Soup of Your Choice

Choose 1

Traditional Caesar Salad with Pecorino-Romano Cheese
Garden Greens, Tomatoes, Carrots & Red Onions with House Dressing
Fresh Tomato & Mozzarella with Balsamic Dressing
Asian Salad Topped with Fresh Berries

Dinner Entrees

Up to three selections included (fourth selection available for additional charge of $2.00 per person.

Pan Seared Filet Mignon w/ Italian or Peppercorn Sauce | $34.00

Roast Prime Rib of Beef Natural Au Jus | $34.00

Herb Roasted Chicken Gruyere Topped with Asparagus, Sliced Tomato & Swiss Cheese | $30.00

Jumbo Shrimp Stuffed with Maryland-Style Crabmeat | $32.00

Baked Boneless Norwegian Salmon Topped with Cognac Cream Sauce | $32.00

Grilled Mahi-Mahi garnished with Cucumber Dill Sauce | $30.00

Shrimp & Scallop Scampi over Pasta | $32.00

Twin Crabcakes with Remoulade Sauce | $30.00

Sauteed Chicken Breast Piccata with Capers & Lemon Wine Sauce | $30.00

Rack of Lamb with Shallot Sauce | $36.00

Dinner Desserts

Warm Apple Strudel with Caramel Sauce
Raspberry Swirl Cheesecake
Strawberry Shortcake
Jack Daniels Chocolate Cake
Brownie a la Mode
Carrot Cake with Cream Cheese Topping

Dinner Buffet

Packages based on 35 guests or more
All dinner buffets served with brewed iced team, freshly roasted Colombian coffee, decaffeinated coffe or tea.

Tuscany Dinner Buffey - $32.00 Per Person

Tomato, Fresh Mozzarella & Basil Platter
Grilled Vegetables & Relishes, Balsamic Vinegar Glaze
Caesar Salad, Grated Parmesan Croutons
Tri-Color Tortellini in Vodka Sauce
Breast of Chicken with Proscuitto, topped with mustard wine sauce
Herb Crusted Seabass with Artichokes, Roasted Red Peppers, Mushrooms and Lemon Butter Sauce

Seasonal Vegetable, Garlic Bread & Butter Roasted Potatoes
Garlic Bread
Dessert or Customized Cake

Jersey Short Clam Bake - $36.00 Per Person

Cucumber & Burmuda Onion Salad
Couscous Salad
Carved, Seasoned Roast Prime Rib of Beef (uniformed chef to carve included)
Top Neck Steamers with Butter Broth
Lemon Pepper Roasted Chicken Breast with Tequila Lime Sauce
Shrimp & Scallop Scampi or Mediterranean-Style Grouper
Seafood Brochette

Fresh Seasonal Vegetables
Strawberry Shortcake & Macadamia Nut Cookies or
A Customized Cake

*Carved Filet Mignon for additional charge of $6.00 per person
**Steamed Whole Lobsters at Market Price

Traditional Dinner Buffet - $36.00 Per Person

Trio of Seasonal Greens House Salad
Tortellini & Roasted Vegetable Salad
Tomato, Cucumber & Red Onion Salad
Zucchini & Orzo Salad

Rosemary-Crusted Pork Loin
Apricot & Mustard Glazed Chicken Breast
Grilled Salmon with Warm Sweet Red Pepper Thai Sauce
Marinated Beef Tips in a Burgundy Wine Sauce
Penne Pasta Tossed with Vodka Sauce
Mahi Mahi with Roasted Corn Relish
Filet of Sole Stuffed with Maryland Style Crabmeat
*Shrimp & Scallop Scampi
*Available for an additional $2.00 per person

Chef Selection of Potato, Rice & Seasonal Vegetables
Freshly Baked Dinner Rolls
Chocolate Mousse with Freshly Whipped Cream
A Customized Cake

**4th Entree Choice Available for additional $2.00 per person**

Bar Options

Well Bar

One Hour | $15.00 per person

Three Hour | $21.00 per person

Four Hour | $35.00 per person

Premium Bar

One Hour | $20.00 per person

Three Hour | $35.00 per person

Four Hour | $40.00 per person


You may want to consider some upgrades for your party | Price Per Person

$13.00 | Very Special Hot Hors d'oeuvres
Additons to House Selection.

$4.00 | Cold Antipasto with Garlic Bread
Served Family Style to all tables.

$14.00 | Raw Bar During Cocktail Hour:
Shrimp, Clams & Oysters on the Half Shell with Cocktail Sauce & Lemons.
Jumbo Lump Crabmeat - add $5.00

Additional Items

Hot Chafing Dish Appetizers

2 Pan Varieties | $8.00 per person

3 Pan Varieties | $12.00 per person


Ice Cream Sundae Bar | $8.00 per person
Includes Waffle bowl, 2 Flavors of Ice Cream & Assorted Toppings.

Viennese Table | $15.00 per person
Includes Full Cakes, Chocolate Covered Strawberries, Bananas & Apricots, Cannolis, Cookies, Etc.

Flaming Bananas Foster & Cherries Jubilee | $13.00 per person

After Dinner Hot Delights

Table in room preparing: Irish Coffee, Bailey's & Coffee, Kahlua & Coffee, Brandy & Coffee, All topped with fresh Whipped Cream.

Platters of Mini Cannolis & Chocolate Covered Strawberries | $25.00 per table

Mini Pastries | $15.00 per table