Lunch Menu

Port Side Appetizers

Crabmeat Au Gratin | $13
Fresh Lump Crabmeat baked in a Romano Cheese Casserole, garnished with Tri-color Tortilla Chips

Steamed Clams in a Garlic Butter | $10
One dozen of our Local Clam’ers Best, garnished with lemon & natural broth

Crispy Calamari | $10
Hand cut Calamari dusted with Seasoned Flour & Lightly Fried, served with a choice of Marinara Sauce or Thai Sweet Pepper Chili Sauce

Prince Edward Island Mussels | $10
A bountiful bowl of Mussels Sautéed with Plum Tomatoes, Garlic, White Wine & Basil

Oysters on the Half Shell | $13
One dozen Salt Creek Oysters garnished with lemon & cocktail sauce

Colossal Shrimp Cocktail | $13
Four Jumbo Shrimp served over Mixed Greens and garnished with lemon & cocktail sauce

Clams Casino | $10
Six Stuffed Clams with Traditional Casino Mix of Bacon, Onions & Peppers

Cajun Tuna Bites | $10
Medallions of Tuna, pan seared & dusted with Cajun Spices $12 Buffalo Shrimp Red Hook Shrimp tossed with Homemade Buffalo Sauce & served over wilted greens

Coconut Shrimp | $12
Four Hand-Cut Shrimp with Roasted Coconut & served with Orange Dipping Sauce

Trio of Filet Mignon Sliders | $13
Three Filet Mignon sliders with Captain’s Inn special made sauce of Dijon Mustard & Mayo

Escargot | $12
Served in a dish with Garlic & Fresh Herb Butter Compote

Disco Fries | $12
Crispy Fries topped with Onions, Bacon, Cheese Chili with Ranch Dressing

Starboard Sandwiches & Grill

Triple Decker Turkey Club | $9
Slow roasted Turkey Breast with Beefsteak Tomato, Bacon & Green Leaf Lettuce, served with French Fries, Cole slaw & Pickle

From the Panini Grill | $10
Focaccia Bread served with a Trio of Mixed Greens, Gorgonzola Cheese, Tomatoes & Sweet Bermuda Onions drizzled with Balsamic Dressing and your
Choice of: Salmon $13 - Scallops $14 - Shrimp $13 - Chicken $11 - Grilled Vegetables

Honey Dipped Fried Chicken | $13
Served with Cranberry Sauce & Corn Muffin $9 Chicken Gruyere Boneless Breast of Chicken topped with Beefsteak Tomato, Fresh Asparagus, and melted Gruyere Cheese

Turkey & Cheese Ciabatta | $11
Grilled Turkey & Provolone Cheese with Lettuce, Tomato, Olive Oil & Garlic drizzled with Balsamic Dressing on Crispy Ciabatta Bread

Rustic French Baguette Sandwich | $14
Moist Interior & Crunchy Crust make our Maryland Style Crab Cake Sandwich a unique & flavorful experience with Green Leaf Lettuce, Vine Ripe Tomatoes & Topped with Remoulade Sauce

Buffalo Wrap Flour | $15
Tortilla Stuffed with Cajun Style Shrimp $12 or Chicken $10 wrapped with Caesar Salad Montreal Seared Filet Pan Seared 8oz Center Cut Filet Mignon dusted with Montreal seasoning , finished off with Crispy Frizzled Onions and Herb Butter

Pure Black Angus Burger | $10
8 ounce Certified Black Angus Burger on a toasted Kaiser Roll with Onion, Tomato & Pickle garnished with French Fries & Cole Slaw

Traditional Grilled Chicken Caesar Salad | $11
Cut romaine, Romano Cheese, Home Style Croutons tossed with Caesar Dressing topped with Sliced Grilled Chicken

Potato Crusted Salmon | $15
Norwegian Salmon Encrusted with Shredded Potatoes & Fresh Herbs, Oven Baked & served over a Bed of Julienne Vegetables

Tuna Salad Platter | $12
Traditional Fresh-made Tuna Salad served with Garden Greens, Potato salad and Coleslaw

Norwegian Salmon Cucumber Boat | $14
English Cucumber hollowed a d stuffed with Norwegian Smoked Salmon topped with Capers, Crumbled Feta, and Pine nuts with a Citrus Dressing

Crab Mac | $14
Fresh Jumbo Lump Crabmeat & Elbow Macaroni served in a casserole dish with an Cognac Cream Sauce and topped with Romano Cheese

Dinner Menu

Set Sail Appetizers

Calamari | $12
Tender pieces, hand cut & lightly dusted with Lemon Pepper scented Flour served with your Choice of Marinara Sauce, Thai Sauce or Buffalo Style with bleu Cheese Dressing.

Mussels | $12
Sautéed with Garlic, Fresh Herbs & Plum Tomatoes, OR with White wine & Garlic.

Clams Casino Royal | $12
Local Farm Clams (6) stuffed with Bacon & Herbs.

Steamed Clams (House Favorite) | $13
One Dozen Steamed Clams served in Natural Juices, Sherry Wine & Garlic.

Escargots | $14
Baked French Snails (6) baked in a Garlic Green Herb Butter Compote. Top with Brie Cheese - Add $1

Coconut Crusted Shrimp | $13
Jumbo Shrimp (4) Hand Coated with Toasted Coconut & served with an Orange Dipping Sauce.

Jumbo Lump Crab Cake | $15
Single Jumbo Lump Crab cake topped with Remoulade Sauce over Mixed Greens.

Scallops & Bacon | $15
Bacon wrapped Jumbo Sea Scallops served over Wilted Greens.

Grilled Twin Lamb Chops | $14

Grilled on an open flame and drizzled with melba compote

Tuna Sliders | $14
Pepper Seared Tuna, diced and served over sliced Cucumber, topped with Soy Vinaigrette

Crabmeat & Shrimp Salad | $14
Fresh Jumbo Lump Crabmeat and large shrimp diced with mangos, served in a martini glass with spring mix greens

Chilled Shrimp & Pineapple | $14
Twin Jumbo Shrimp served on a slice of grilled pineapple, topped with a sweet red pepper sauce

Crabmeat Au Gratin | $14
Jumbo Lump Crab meat in a Cognac Cream Sauce with Baked in a Casserole with Tri-color Tortilla Chips.

Oyster Chesapeake | $13
Freshly opened Oysters (6) topped with Grated Romano Cheese & Fresh Spinach with an Garlic Butter.

Cajun Tuna Bites | $14
Pan Seared Medallions of Tuna dusted with Cajun Spice served with Salsa Verdi.

Southwestern Filet Tips | $14
Southwestern Style Filet Tips, cooked in a cast iron skillet and served with caramelized onions & Bleu Cheese Dripping Sauce

Shrimp & Chipotle Tacos | $14
Two Soft Tacos stuffed with grilled shrimp basted with chipotle barbeque sauce, topped with sweet red slaw & toasted almonds

Angel Hair & Broccoli | $13
Broccoli sautéed with Garlic, White Wine, & butter served Angel Hair Pasta.

Raw Bar

Oysters on the Half Shell | $15
12 Premium Oysters served on a bed of Shaved Ice garnished with Cocktail Sauce & Lemon.

Little Neck Clams on the Half Shell | $13
One dozen of Local Atlantic Chilled Clams garnished with Cocktail Sauce and Lemon.

Crabmeat Cocktail | $15
Fresh Jumbo Lump Crab meat served "Straight Up" in a Martini Glass garnished with Cocktail Sauce & Lemon.

Colossal Shrimp Cocktail | $14
Four Colossal Shrimp served over Spring Mix garnished with Lemon & Spicy Cocktail Sauce.

Garden Greens

Caesar Salad | $11
Romaine tossed with our own Caesar dressing, Grated Romano cheese & Fresh Baked Croutons.

Greek Salad | $12
Romaine with Onions. Peppers, Tomatoes, Cucumbers, Olives & Feta cheese.

Italian Wedge Salad for Two | $14
A wedge of Iceburg Lettuce topped with diced Tomato, Cucumber, Red Onion, Fresh Basil and Celery Leaf, finished off with Fresh Mozzarella, Chipotle Onion & Salami, topped with Sherry Vinaigrette

Arugula Salad | $12
Arugula with Fresh Mango, & Sweet Red Onions, drizzled with Orange & Citrus Dressing.

Captains Landmark Soups

Fresh Onion Soup | $9
Served with Seasoned Croutons & Mozzarella Cheese

Our famous She-Crab Soup | $8
With Sherry

Manhattan Clam chowder | $6

House specialty soup of the day | $5

From "Sea to Shore"

Fresh Fish

Our culinary staff will make the following Fresh Fish To your liking: Cajun, Broiled or Oven Baked
All accompanied by Fresh Garden Vegetables, Rice or Potato and Lemon

Norwegian Coast Salmon Filet | $26

Atlantic Tilapia | $21

Jumbo Sea Scallops | $26

Colossal Shrimp | $26

Filet of Sole | $22

Yellow Fin Tuna | $26

Fried Seafood Platters

Please note: We fry our Seafood in a Heart Healthy, Low Moderate Vegetable & Soy Shortening, for your Good Health!

Filet of Sole | $22

Jumbo Breaded Shrimp | $26

Dry Sea Scallops | $26

Jumbo Lump Crabcakes | $30

Fresh Clam Strips & Tartar Sauce | $22

Mediterranean Bronzini | $28
Bronzini fillet dusted with curry, pan seared and served over a bed of roasted corn relish and topped with olive oil & parsley

Mate's Delights | $28
Half Lobster, Shrimp, Scallops, Flounder, Stuffed Clams, broiled With Lemon Butter Sauce and Draw Butter & Lemon Wedge..

Captain's Combo | $28
Stuffed Sole, Shrimp, Scallops, & Clams Casino Broiled, with Lemon Wedge.

Mariner's Platter | $28
Lightly Dusted & Fried Flounder, Scallops, Shrimp, Clams Strips, lightly dusted & fried, garnished with Tartar Sauce & Lemon Wedges.

Stuffed Single Lobster Tail | $32
Single Bay Lobster Tail Stuffed with Jumbo Lump Crabmeat & Oven Baked with Drawn Butter.

Salmon with Crabmeat & Shrimp | $28
Atlantic Coast Salmon Stuffed with Crabmeat Stuffing, topped with a Jumbo Shrimp and served with Horseradish Cream Sauce.

Pastas

Gluten Free Penne | $18
Grilled Chicken | $24 Grilled Shrimp | $26
Tossed with Fresh Garden Vegetables, Garlic, & Virgin Olive Oil with Fresh Herbs.

Linguini with Clam Sauce | $22
Sautéed Little Neck Clams served with Garlic Butter & Fresh Herbs OR a Zesty Plum Tomato Sauce.

Seafood Fra Diablo | $28
Shrimp, Scallops, Mussels, Clams, & Calamari, sautéed with Italian Herbs & Tomatoes, served over Pasta.

Jumbo Shrimp Scampi | $28
Six Hand-peeled Jumbo Shrimp sautéed with Garlic, with White Wine & Lemon, served over your choice of Pasta.

Grilled Mediterranean Vegetable Primavera | $21
Angel Hair Pasta with Grilled Seasoned Vegetables in a Light Cream & Grated Romano Cheese Sauce.

Chicken & Shrimp Romano | $28
Boneless breast of chicken and jumbo shrimp sautéed with garlic & plum tomato broth, fresh basil and Italian herbs, tossed with gluten free pasta and sun-dried tomatoes

Poultry

Chicken Marsala | $24
Medallions of Veal or Chicken , Sauteed with Mushrooms, Shallots, Marsala Wine & Demi-glaze

Chicken Parmesan | $22
Hand Breaded, Pan Fried & Topped with Tomato Sauce & Mozzarella Cheese served over Pasta

Sweet Basil Chicken | $24
Sauteed Boneless Chicken Breast with Fresh Herbs simmered in a wonderful Northern Italian-Style Vodka Sauce, served over Pasta.

Chicken Francaise | $24
Tender Medallions of Chicken dipped in a Seasoned Egg Batter & Sautéed with White Wine & Lemon

Crispy Melba Duck "flambe" | $28
Crispy Semi Boneless Duck with a Seasoned Rosemary Crusted Skin, flamed table-side and served with an Orange Compote

Sautéed Chicken & Shrimp Haricot Vert | $32
Boneless breast of chicken and jumbo shrimp sautéed in a teriyaki glaze with fresh green beans, served over lo mein noodles and topped with tempura crumbs

Chicken Wellington | $28
wrapped in puff pastry and served on a bed of tri-color pasta

The Butcher Block

Raspberry Cabernet Rack of Lamb | $32
16oz Rack of Lamb rubbed with Fresh Herbs, based with Raspberry, Cabernet & Dijon and served with a Chambord Mushroom Demi Glaze

Reef & Beef | $34
Twin Filet Mignons topped with Jumbo Lump Crabmeat & Hollandaise Sauce.

Steak Au Poivre flambe | $28
14oz Center Cut New York Sirloin topped with Green Peppercorn Sauce, Flamed table side.

Bacon Wraped Filet Mignon | $28
10oz Center Cut Filet Mignon wrapped in Bacon & topped with Chipotle Onion Demi-glaze.

Porterhouse Steak | $32
16oz porterhouse steak topped with tequila lime butter & chipotle onions

Roasted Prime Rib of Beef| $26
16oz of Slow Roasted Prime Rib of Beef served in au jus.

Cola Rubbed Steak | $28
14oz Boneless Rib Eye Steak, Rubbed with Cola Syrup, charbroiled on open flame, topped with Frizzled Onions

Filet Mignon Marsala | $32
Two medallions of filet mignon sautéed with shallots and mushrooms, deglazed with marsala-wine and served with a three bean relish

Surf & Turf | $34
6oz Lobster Tail with Drawn Butter and a Center Cut Filet Mignon topped with Onion Rings.

Veal Osso Bucco | $26
Single Fresh Veal Shank oven baked in a Vegetable Tomato Broth served over Saffron Risotto

Suggested Wine Pairing
Frei Brothers, Cabernet Savignon, Alexander valley California | $45 bottle
Talbott Kali Hart, Pino Noir, Sleepy Hallow Vineyard California | $36 bottle
Apothic Red (Zin, Cab, Merlot & Syrah Blend) California | $27 bottle

Culinary Delights

Chilean Sea Bass over Tropical Fruit | $28
Boneless Sea Bass broiled in Citrus Butter & served over Pineapple Boat filled with fresh Fruit & Assorted Berries drizzled with Mango Dressing.

Monster Shrimp & Crab over Grilled Romaine Hearts | $28
Mediterranean Style Vegetables sautéed with Artichokes, Olives, Spinach, Capers and Pignoli Nuts, served over Whole Grain Wild Rice

Sea Bass Rockefeller | $34
Center cut Chilean Sea Bass topped with fresh spinach & jumbo crabmeat with a cognac cream sauce

Midori Mahi Mahi | $26
fresh herb crusted boneless Mahi Mahi finished with Midori gastrique and served over fresh pear & cantaloupe salad

Chilean Sea Bass Islander | $28
Pacific Coast Sea Bass served over Arugula Salad topped with Fresh Mango & Red Potatoes.

Twin Jumbo Lump Crab Cakes | $28
Jumbo Lump Crabmeat Crab Cakes, served over a bed of Spinach topped with Brie & Remoulade Sauce.

Grouper Gruyere | $28
Fresh Grouper fillet oven baked and topped with beefsteak tomato, asparagus & imported gruyere cheese

Wasabi Seared Tuna | $28
Pan seared sesame tuna on a bed of jasmine rice and topped with sautéed Asian dressing & vegetables

Monkfish Scampi | $32
Medallions of monkfish sautéed with fresh garlic, white wine & lemon, served over pasta

Pan Seared Bourbon Scallops | $32
Jumbo Sea Scallops, pan seared and deglazed with Bourbon Whiskey Barbeque Sauce, served with a Loaded Baked Potato

Jumbo Lump Crabmeat Saute | $28
Fresh Jumbo Lump Crabmeat, sauteed with garlic, shallots, fresh herbs & parsley in a light butter sauce; served over your choice of Pasta.

Suggested Wine Pairing
Whitehaven, Sauvignon Blanc, Marlboro New Zealand | $32 bottle
J Vineyards, Pinot Gris, California | $32 bottle
William Hill, Chardonnay, Central Coast California | $30 bottle

Little Skipper Menu | $8.50

Skipper Menu Includes French Fries, Beverage & Dessert

Hamburger
Cheeseburger
Fried Flounder
Grilled Cheese
Mozzarella Sticks
Chicken Tenders
Hot Dog
Pizza
BBQ Ribs
Penne Pasta
Fried Shrimp

Happy Hour

Bar Menu

Monday - Friday | 3 - 6 PM at the Bar Only
1/2 Price Appetizers, Domestic Bottles, House Wines &Well Drinks

Nachos Ranchero | $15

Captain's Inn Cheese & Cracker Platter | $10

Cajun Style Tuna Bites w/ Salsa | $13

Crispy Calamari | $10

Steamed Clams in Garlic Butter Broth | $13

Buffalo Wings on the Bone | $12

Mussels Marinara or in Garlic Butter | $11
With Pasta $2.50 extra

Local Clams Casino | $11

Coconut Shrimp on a Stick | $12

Bavarian Pretzel Sticks w/Honey Mustard | $9

Yeungling Beer Battered Shrimp | $11

Triangle of Spinach Pie | $10

Basket of Garlic Bread | $3

Pork Sliders (3) Topped w/Slaw & Swiss Cheese | $13

Antipasto Skewers | $10

Tomato Bruschetta w/Toast Points | $13

Dessert Menu

Desserts

Key Lime Pie | $6
Authentic Florida key lime is tartly refreshing in our ranola crust, finished with a light whipped topping

Gourmet Carrot Cake | $10
Our house favorite! Three layers of cake loaded with shredded carrots, pecan pieces and crushed pineapple topped with a cream cheese frosting and pecans

Tiramisu | $8
Bold Expresso and Cocoa Flavors with savory layers of Marscapone Cheese and Lady Fingers imported from Italy

Old Fashioned Rice Pudding | $6
Made with a hint of sugar and spice to a traditional dessert

Hot Fudge Brownie | $6
Served with a scoop of vanilla ice cream and drizzled in fudge

Banana Boat Sunday | $12
Fresh Bananas, Choice of Ice Cream, served in a Waffle Bowl with Nuts, Fresh Fruit, Berries, Whipped Cream and topped with Snicker Bar Pieces

Jack Daniels Town Cake | $8
Five layers of moist chocolate cake and Jack Daniels infused Chocolate Fudge, finished with Chocolate Chips

NY Supreme Cheesecake | $8
New York Style Cheesecake nestled in a Graham Cracker Butter Crust

Jubilee For Two | $14
Flaming Brandy over Dark Pitted Cherries with Vanilla Ice Cream, served tableside

Ice Cream Sherbet or Chocolate Pafait | $4
Ask your server about the flavor of the day

Creme Brulee | $8
Traditional sweet custard with a caramelized topping

Fresh Fruit Platter | $8
Fresh Seasonal Fruit sliced on a bed of garden Greens with an Orange Twist topped with a Raspberry Coulis

Hot Apple Cobbler | $6
Drizzled with Caramel Sauce and served with Vanilla Bean Ice Cream

Boston Cream Cheesecake | $8
Cheesecake with layers of Chocolate Mousse topped with Chocolate Ganache

Bread Pudding | $8
Freshly made Bread Pudding with Diced Peaches with a Caramel Sauce Center, topped with Whipped Cream

Maryann Cake | $8
Traditional Seven-Layer Rainbow Cookies made with Fresh Almonds, Raspberry Filling and Chocolate Gourmet Icing (Gluten Free)

Chocolate Torte | $8
Dense Layer of Chocolate and Fudge Cake, drizzled with a fine Chocolate Syrup

Strawberry Shortcake | $8
Served on a painted plate garnished with Fresh Strawberries and Simple Syrup