From "Sea To Shore"
Our culinary staff will make the following Fresh Fish To your liking:
Cajun,Broiled or Oven Baked
And all accompanied by Fresh Garden Vegetables, Rice or Potato and Lemon .
|Norwegian Coast Salmon Filet||Fillet of Sole|
|Atlantic Tilapia||Yellow Fin Tuna|
|Jumbo Sea Scallops||Grouper (Atlantic Style)|
|Colossal Shrimp||Florida Mahi Mahi|
Fried Seafood Platters
Please note: We fry our Seafood in a Heart Healty, Low Moderate Vegetable & Soy Shortening, for your Good Health!
|Fillet of Sole||Jumbo Breaded Shrimps|
|Dry Sea Scallops||Jumbo lump Crabcakes|
Fresh Clam Strips & Tartar Sauce
Half Lobster, Shrimp, Scallops, Flounder, Stuffed Clams, broiled With Lemon Butter Sauce and Draw Butter & Lemon Wedge..
Stuffed Sole, Shrimp, Scallops, & Clams Casino Broiled, with Lemon Wedge.
Lightly Dusted & Fried Fluonder, Scallops, Shrimp, Clams Strips, lightly dusted & fried, garnished with Tartar Sauce & Lemon Wedges.
Stuffed Single Lobster Tail
Single Bay Lobster Tail Stuffed with Jumbo Lump Crabmeat & Oven Baked with Drawn Butter.
Salmon with Crabmeat & Shrimp
Atlantic Coast Salmon Stuffed with Crabmeat Stuffing, topped with a Jumbo Shrimp and served with Horseradish Cream Sauce.