Dinner Menu
Appetizers
from the sea to the shore
Buffalo
calamari
Lightly dusted hand cut rings, cooked until golden brown &
tossed in a mild buffalo sauce , garnished with blue cheese
dressing and celery sticks.
Prince Edward island
mussels ( Red or white ) -
Sautéed fresh mussels in a garlic –butter sauce or a
zesty plum tomato sauce
Clams casino royal
6 little neck clams stuffed with a traditional
stuffing mix with bacon and herbs.
Steamed
clams house favorite
One dozen clams steamed in a sherry-garlic
sauce and served with natural herb broth.
Escargot
Six freshly baked escargot in a garlic sauce
with fresh mixed herbs
Coconut
crusted shrimp
Four large gulf shrimp , hand breaded in fresh
toasted coconut and served with orange dipping sauce.
Crispy
calamari
Tender cut rings. Lightly fried and served
with marinara sauce and lemon wedge
Jumbo lump crab cake
Single hand formed crab cake over mixed greens,
served with tartar sauce and lemon wedge
Baked
lobster roll
A fresh mixture of lobster meat, Caribbean
spices tossed w / mangoes & fresh ginger
on a toasted potato roll garnished w /fresh wonton noodles
Baked
brie with raspberry
Brie cheese wrapped in puff pastry dough and
served raspberry coulis
Scallops
wrapped in bacon
Jumbo sea scallops wrapped in bacon and served
over wilted greens
Thai calamari
Tossed w/sweet & sour glaze served over
mixed greens
Wine suggestions of the day :
glass ……… bottle………
Arctic
Raw bar
Oysters
on the half shell
One dozen premium Maryland oysters served
on a bed of shaved ice with lemon
Little
neck clams
One dozen of Atlantic chilled clams on the
half shell with cocktail sauce and lemon
Jumbo
lump crab meat cocktail
Lump crab meat served ( straight up ) in a
martini glass with cocktail sauce and lemon
Chilled
lobster meat cocktail
North Atlantic lobster meat served the traditional way with
cocktail sauce and mixed greens
Shrimp
cocktail
With cocktail sauce and lemon
Garden greens
Caesar salad
Romaine lettuce tossed w/our own Caesar dressing
/fresh Romano cheese & house croutons
Greek salad
Crispy romaine w/onion. peppers , tomatoes , cucumbers , olives
& feta cheese
House
salad
Assorted mixed greens. fresh garden vegetables
, tomatoes & balsamic vinaigrette dressing
Fresh
homemade mozzarella & tomatoes
Fresh mozzarella cheese , roasted red peppers & sliced
red tomatoes garnished w/ red onions & olive oil
Arugula
salad
Mixed w / shaved onions , fresh sliced mangoes
& topped w / orange vinaigrette reduction
The Melting
Pot
Fresh
onion soup
W / seasoned croutons & mozzarella cheese
Manhattan clam
chowder
W / oysters crackers
She-crab soup
Captain’s inn landmark soup w / crabmeat
& served w / sherry
House
specialty soup of the day
International
Sampler
Vegetable Spring roll
Served w / a teriyaki dipping sauce
Chicken
Quesadilla
Served w / tomato salsa & sour cream
Mozzarella Sticks
Served w / tomato gravy
Pasta
Seafood
stuffed lobster shells
W / ricotta cheese & fresh garlic &
herbs , topped w / cognac cream sauce
Linguini
w / red or white clam sauce
Little neck clams sautéed w /garlic butter
sauce & fresh herbs or w / a zesty plum tomato sauce &
fresh parsley
Seafood
fra Diablo
Shrimp . scallops ,clams , mussels & calamari
sautéed w / fresh shallots , garlic ,
diced tomatoes & a mild or hot fra Diablo sauce
Jumbo
shrimp scampi
Hand pealed jumbo shrimp sautéed w
/ garlic white wine & fresh seasoned herbs
garnished w / grape tomatoes & butter sauce
Grilled
vegetable primavera
Angel hair pasta topped w / grilled seasoned
vegetables in a light cream sauce & grated Romano cheese
Our staff takes
great pride in the preparation of all entrees. We get a daily
shipment of fresh fish for the best quality available for
you.
So sit back , enjoy a cocktail and allow us to bring you an
entrée to remember us by.
“
the chef ”
“ we proudly serve
Pepsi products ”
Atlantic seafood
The following items can be grilled , blackened
or broiled for your liking
Norwegian
salmon filet
Chilean sea bass
North
Atlantic tilapia
center cut swordfish
Jumbo
sea scallops
Yellow fin tuna
Jumbo
shrimp
Orange roughey
*served with fresh garden vegetable & choice of potato
or jasmine rice *
Fried
Seafood Platters
Please
note that we fry our seafood in low, moderate vegetable &
soy oil shortening for your health needs at heart.
Filet of sole ( flounders )
Fresh clams strips
Jumbo
gulf shrimp
Maryland style crab cake-
Dry sea
scallops
*
served with battered French fries, Cole slaw, lemon &
tartar sauce *
Seafood
Combinations
Captain’s
Seafood
shrimp , scallops
, stuffed sole & clam casino in a butter white wine sauce
Shrimp
& Scallops
broiled or fried
Mate’s
Delight
½ lobster,
shrimp , scallops ,flounder & stuffed clam
Mariners
Platter
fried flounder , shrimp
, scallops & clam strips
Surf & Turf
8 ounce filet
mignon & 6 ounce lobster tail. Garnisheed w / drawn butter
& lemon wedge
*
served with fresh garden vegetable & choice of potato
or jasmine rice*
The butcher block
New Zealand lamb rack
Herb roasted lamb rack crusted in a Dijon mustard
glaze
Steak
au pouvre flambé
Center cut of choice NY sirloin steak charbroiled
on an open flame . topped w / a green pepper sauce
Grilled
prime rib aye steak
14 ounce boneless rib aye steak grilled on
an open flame , topped w / onion hay & laced w / natural
au jus
Boneless
14 ounce New York Sirloin Steak
Served your way – Cajun , grilled or
teriyaki
Filet
Mignon
10-ounce hand cut filet mignon topped w /
chipotle onions & demi glaze
Grilled new Zealand
Lamb Chops
Grilled , marinated lamb chops over an open
flame , served on a painted plate of port wine reduction
roast prime rib of beef, au jus
16 oz. King cut - 12 oz . queen cut –
Veal and Poultry
Veal Oscar
Tender medallions of veal sautéed w
/ fresh garlic & garden herbs, topped w / fresh jumbo
lump crab meat , fresh garden asparagus & finished off
w / a generous topping of Hollandaise sauce
Veal Sorrentino
Hand trimmed veal cutlet sautéed over
a lightly breaded eggplant cutlet , topped w / a brown mushroom
sauce & fresh mozzarella cheese
veal Parmigiana
Hand breaded fresh veal cutlet in a seasoned
breadcrumb mixture & pan-fried , topped w / marinara sauce
& mozzarella cheese over pasta
Roast
Long Island duckling flambé
Crispy roasted semi boneless duckling in a
seasoned rosemary crusted skin , served to tableside w / an
orange compote
Chicken
Francaise
Boneless chicken dipped in a seasoned egg
batter & sautéed w / white wine & lemon
Chicken Marsala
sautéed w / fresh garden mushroom &
shallots & deglazed w / marsala wine sauce
Chicken Parmesan
Hand breaded boneless chicken cutlet topped
w / marinara sauce & mozzarella cheese
Lobster
& Crab
Whole Maine lobster
( from one to 3 pound ) $ per pound
Broiled or steamed
Twin Monster Tails
Two 6 ounce lobster tails broiled w / lemon butter
& served w/ lemon wedge
Alaskan
King Crab Legs
A generous portion of king crab legs steamed
& served w / drawn butter
Jumbo lump crab meat
Fresh jumbo lump crab meat sautéed
w / garlic , shallots , fresh herbs & parsley in a light
butter sauce served over angel hair pasta
Lobster
Thermidor
Sautéed lobster meat w / sherry wine
sauce in a casserole w / toast points
Lobster Fra Diablo
Tender lobster meat sautéed in a zesty
marinara sauce w / fresh garden herbs , dusted w / crushed
red pepper & grated Romano cheese served over pasta
Twin Maryland
Crab Cakes
Hand made fresh jumbo lump crabmeat , pan
seared & served over mixed greens w / horseradish dipping
sauce
Mixed Atlantic grill
Lobster tail , lamb chop & chorizo sausage
Having a celebration soon ?
Weddings * sweet 16 * anniversary
* office * bar mitzvah
Why not have it at the
captain’s inn banquets from 20 to 200 people
Ask for details from Debbie , our banquet manager
609-693-3351
Chef’s Culinary
Delights
Five onion
Sea Bass
Caramelized five onion crusted Chilean sea
bass served w / saffron cream sauce
Steak & Spaghetti
Cake
14 ounce sirloin steak grilled and topped
w / chipotle onions , served w / a herb & cheese spaghetti
cake
Stuffed
Salmon with Crabmeat & Shrimp
Norwegian salmon stuffed w / crabmeat &
topped w / large gulf shrimp & horseradish cream sauce
New Bedford Flounder-
Fresh filet stuffed w / Maryland style crabmeat topped w /
seafood sauce
Yellow fin Tuna
Tuna topped w / Asian vegetables & sesame
seeds drizzled w / wasabi sauce
Pepper Crusted Swordfish
Center cut swordfish seasoned w / tri-colored
peppers, crusted & oven baked topped w / crispy onions
Chilean Sea Bass Islander
Fresh sea bass grilled & served over baby
arugula salad , topped w / fresh mangoes & red potatoes
Reef & Beef
Twin medallions of filet mignon topped w /
crabmeat & béarnaise sauce
Thai Cod Filet Sticks
Pan seared cod sticks over mixed greens topped
w / red pepper chili sauce
Coconut Salmon
Atlantic salmon filet seared with a coconut
crust and served w / grilled mangoes & apricot compote
Slipper Tail Francaise
Twin 5 ounce slipper tails dipped in an egg
batter & sautéed w / white wine & lemon
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